Creative Leftover Turkey Recipes
- Family Compassion

- 22 minutes ago
- 2 min read
Leftover turkey doesn’t have to feel like a chore. With a little creativity, you can turn what’s left of your holiday meal into completely new, family-friendly dishes that are quick, comforting, and kid-approved. Here are some simple recipe ideas your family will love.

1. Turkey Pot Pie
How to make it:
Sauté onions, carrots, and peas in butter.
Stir in leftover turkey and a can of cream of chicken soup (or your own homemade white sauce).
Season with thyme, salt, and pepper.
Pour into a pie dish and top with store-bought pie crust or puff pastry.
Bake at 400°F until golden and bubbly.
2. Turkey Tacos
How to make it:
Shred turkey and warm it in a pan with taco seasoning and a splash of broth.
Serve with tortillas, shredded cheese, lettuce, and salsa.
Add optional toppings: corn, avocado, sour cream, or lime.
3. Turkey Noodle Soup
How to make it:
Sauté carrots, celery, and onions.
Add broth (turkey or chicken), leftover turkey, and egg noodles.
Season with parsley and a touch of garlic.
Let simmer until noodles are tender.
4. Cheesy Turkey Quesadillas
How to make it:
Layer shredded turkey and cheese between tortillas.
Add extras: diced peppers, corn, or black beans.
Cook in a skillet until crisp and melted.
Serve with salsa or guacamole.
5. One-Pan Turkey Alfredo Bake
Why families love it: Creamy, filling, and kid-friendly.
How to make it:
Cook pasta and mix with leftover turkey, Alfredo sauce, and steamed broccoli.
Top with mozzarella or parmesan.
Bake at 375°F until the cheese is melted and golden.
6. Turkey “Leftover Pizza”
How to make it:
Use a store-bought crust or naan bread.
Spread Alfredo sauce or barbecue sauce.
Add turkey, veggies, and cheese.
Bake until crisp and melty.
7. Turkey Fried Rice
How to make it:
Sauté carrots, peas, and onions in oil.
Add cooked rice, diced turkey, and soy sauce.
Push rice to one side and scramble two eggs in the same pan.
Mix and season with sesame oil if you have it.
8. Turkey Sliders
How to make it:
Layer turkey, cheese, and stuffing or cranberry sauce onto slider buns.
Brush tops with butter and bake at 350°F for 10 minutes.
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