Simple Organic Holiday Recipes

The holidays are a time for gathering, sharing, and enjoying delicious meals. Choosing organic ingredients for your recipes can make your celebrations healthier and more sustainable. Here are a few simple organic holiday recipes to inspire your menu:

Organic Roasted Veggies

A colorful side dish that’s easy to prepare and always a crowd-pleaser.

Ingredients:

• Organic carrots, sweet potatoes, and Brussels sprouts

• Organic olive oil

• Sea salt and black pepper

• Fresh organic rosemary

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Chop vegetables into bite-sized pieces and toss with olive oil, salt, pepper, and rosemary.

3. Spread on a baking sheet and roast for 25–30 minutes until tender and golden.

Organic Cranberry Sauce

A tart and sweet addition to any holiday meal.

Ingredients:

• 2 cups organic fresh cranberries

• 1/2 cup organic orange juice

• 1/2 cup organic maple syrup

Instructions:

1. Combine all ingredients in a saucepan over medium heat.

2. Cook for about 10 minutes, stirring occasionally, until cranberries pop and the sauce thickens.

Organic Apple Crisp

A comforting dessert that’s perfect for the season.

Ingredients:

• 4 organic apples, peeled and sliced

• 1 cup organic rolled oats

• 1/2 cup organic almond flour

• 1/3 cup organic coconut sugar

• 1/3 cup organic coconut oil or butter

• 1 teaspoon organic cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Place apple slices in a baking dish.

3. Mix oats, almond flour, coconut sugar, and cinnamon in a bowl. Add coconut oil or butter and stir until crumbly.

4. Sprinkle the mixture over the apples and bake for 30–35 minutes until golden brown.

Using organic ingredients enhances the flavor of these dishes while promoting a healthier planet. Enjoy these simple, wholesome recipes and celebrate the holidays with love and care.